Main Article Content
Abstract
Purpose: This study aims to examine strategies for improving local food security in developing countries through a comprehensive literature review.
Research Design and Methodology: The research design involves a systematic analysis of academic literature focusing on dimensions of food security, including availability, access, utilization, and stability of food resources. Methodologically, this review synthesizes findings.
Findings and Discussion: The findings underscore the multifaceted nature of food security, emphasizing the importance of technological advancements, market-based interventions, social protection programs, community-based initiatives, and policy reforms. Technological advancements such as high-yield crop varieties and precision farming techniques have shown potential in enhancing agricultural productivity and resilience to climate change. Market-based interventions, including improved infrastructure and storage facilities, can reduce transaction costs and stabilize food prices. Social protection programs, such as cash transfers and food assistance, provide immediate relief to vulnerable populations. Community-based initiatives empower local communities to address specific food security challenges. Policy reforms at both national and international levels are essential for creating an enabling environment that supports food security.
Implications: The implications of this research highlight the need for coordinated efforts among governments, international organizations, and local communities to address food security challenges holistically. These findings contribute to a nuanced understanding of food security dynamics and offer evidence-based recommendations for policymakers and practitioners.
Keywords
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References
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- Barrett, C. B. (2010). Measuring food insecurity. Science, 327(5967), 825-828.
- Barrett, C. B., & Swallow, B. M. (2006). Fractal poverty traps. World Development, 34(1), 1-15.
- Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E., ... & Shekar, M. (2013). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417-440.
- Burchi, F., & De Muro, P. (2012). Education for rural people and food security: A cross-country analysis. Food Policy, 37(2), 115-128.
- Carletto, C., Gourlay, S. Y., Murray, S., & Zezza, A. (2020). Digital finance and food security. Agricultural Economics, 51(6), 759-773.
- Deininger, K., & Byerlee, D. (2011). Rising global interest in farmland: Can it yield sustainable and equitable benefits? The World Bank.
- Devereux, S. (2002). Can social safety nets reduce chronic poverty? Development Policy Review, 20(5), 657-675.
- Devereux, S. (2002). Social protection for the poor in Africa: Learning from experience. Routledge.
- Doss, C. (2018). Women and agricultural productivity: Reframing the issues. Development Policy Review, 36(1), 35-50.
- Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the Green Revolution, 1960 to 2000. Science, 300(5620), 758-762.
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- Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812-818.
- Headey, D. D., & Alderman, H. (2019). The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents. The Journal of Nutrition, 149(11), 2020-2033.
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- Maxwell, S., & Smith, M. (1992). Household food security: A conceptual review. Household food security: Concepts, indicators, measurements: A technical review, 1-41.
- Nelson, G. C., Rosegrant, M. W., Koo, J., Robertson, R., Sulser, T., Zhu, T., ... & Msangi, S. (2009). Climate change: Impact on agriculture and costs of adaptation. International Food Policy Research Institute (IFPRI).
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- Pingali, P. L. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281-298.
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- Schlenker, W., & Lobell, D. B. (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5(1), 014010.
- Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation. Oxford University Press.
- Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation. Oxford University Press.
- Smith, L. C., & Haddad, L. J. (2000). Explaining child malnutrition in developing countries: A cross-country analysis. IFPRI Research Report, 111.
- Smith, L. C., & Haddad, L. J. (2000). Explaining child malnutrition in developing countries: A cross-country analysis. IFPRI Research Report, 111.
- Swinnen, J. F., & Maertens, M. (2007). Globalization, privatization, and vertical coordination in food value chains in developing and transition countries. Agricultural Economics, 37, 89-102.
- Van den Berg, H., & Jiggins, J. (2007). Investing in farmers—the impacts of farmer field schools in relation to integrated pest management. World Development, 35(4), 663-686.
- Webb, P., Coates, J., Frongillo Jr, E. A., Rogers, B. L., Swindale, A., & Bilinsky, P. (2006). Measuring household food insecurity: Why it’s so important and yet so difficult to do. Journal of Nutrition, 136(5), 1404S-1408S.
- Wheeler, T., & von Braun, J. (2013). Climate change impacts on global food security. Science, 341(6145), 508-513.
References
Barrett, C. B. (2010). Market access and agricultural development: The implications of market access for poverty alleviation and food security. FAO Agricultural Development Economics Working Paper, 10-16.
Barrett, C. B. (2010). Measuring food insecurity. Science, 327(5967), 825-828.
Barrett, C. B., & Swallow, B. M. (2006). Fractal poverty traps. World Development, 34(1), 1-15.
Bhutta, Z. A., Ahmed, T., Black, R. E., Cousens, S., Dewey, K., Giugliani, E., ... & Shekar, M. (2013). What works? Interventions for maternal and child undernutrition and survival. The Lancet, 371(9610), 417-440.
Burchi, F., & De Muro, P. (2012). Education for rural people and food security: A cross-country analysis. Food Policy, 37(2), 115-128.
Carletto, C., Gourlay, S. Y., Murray, S., & Zezza, A. (2020). Digital finance and food security. Agricultural Economics, 51(6), 759-773.
Deininger, K., & Byerlee, D. (2011). Rising global interest in farmland: Can it yield sustainable and equitable benefits? The World Bank.
Devereux, S. (2002). Can social safety nets reduce chronic poverty? Development Policy Review, 20(5), 657-675.
Devereux, S. (2002). Social protection for the poor in Africa: Learning from experience. Routledge.
Doss, C. (2018). Women and agricultural productivity: Reframing the issues. Development Policy Review, 36(1), 35-50.
Evenson, R. E., & Gollin, D. (2003). Assessing the impact of the Green Revolution, 1960 to 2000. Science, 300(5620), 758-762.
FAO. (2006). Food security. Retrieved from http://www.fao.org/food-security/en/
FAO. (2006). Food security. Retrieved from http://www.fao.org/food-security/en/
FAO. (2015). The state of food insecurity in the world. Retrieved from http://www.fao.org/3/i4646e/i4646e.pdf
Food and Agriculture Organization of the United Nations (FAO), World Food Programme (WFP), & International Fund for Agricultural Development (IFAD). (2019). The state of food security and nutrition in the world 2019. Retrieved from http://www.fao.org/publications/sofi/en/
Food and Agriculture Organization of the United Nations (FAO). (2006). Food security. Retrieved from http://www.fao.org/food/food-security/en/
Food and Agriculture Organization of the United Nations (FAO). (2015). The state of food insecurity in the world 2015. Retrieved from http://www.fao.org/publications/sofi/en/
Gillespie, S., & van den Bold, M. (2017). Agriculture, food systems, and nutrition: Meeting the challenge. Global Challenges, 1(3), 1600002.
Gillespie, S., Harris, J., & Kadiyala, S. (2017). The agriculture-nutrition disconnect in India: What do we know? IFPRI Discussion Paper 1679. International Food Policy Research Institute (IFPRI).
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., ... & Toulmin, C. (2010). Food security: The challenge of feeding 9 billion people. Science, 327(5967), 812-818.
Headey, D. D., & Alderman, H. (2019). The relative caloric prices of healthy and unhealthy foods differ systematically across income levels and continents. The Journal of Nutrition, 149(11), 2020-2033.
Hoddinott, J., Alderman, H., & Behrman, J. R. (2013). The economic rationale for investing in stunting reduction. Maternal & Child Nutrition, 9, 69-82.
Hoddinott, J., Maluccio, J. A., Behrman, J. R., Martorell, R., Melgar, P., Quisumbing, A. R., ... & Yount, K. M. (2013). The consequences of early childhood growth failure over the life course. Policy Research Working Paper, 6319.
Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use. Journal of Agricultural Science, 149(S1), 37-45.
Hodges, R. J., Buzby, J. C., & Bennett, B. (2011). Postharvest losses and waste in developed and less developed countries: Opportunities to improve resource use. The Journal of Agricultural Science, 149(S1), 37-45.
Kumar, P., Singh, R., Dubey, S. K., & Bharti, A. (2020). Climate-smart agriculture: Need of the hour for sustainable agriculture. In Agro-Environmental Footprints (pp. 201-214). Springer.
Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., ... & Caron, P. (2014). Climate-smart agriculture for food security. Nature Climate Change, 4(12), 1068-1072.
Lipper, L., Thornton, P., Campbell, B. M., Baedeker, T., Braimoh, A., Bwalya, M., ... & Herrero, M. (2014). Climate-smart agriculture for food security. Nature Climate Change, 4(12), 1068-1072.
Lobell, D. B., Schlenker, W., & Costa-Roberts, J. (2011). Climate trends and global crop production since 1980. Science, 333(6042), 616-620.
Maxwell, S., & Smith, M. (1992). Household food security: A conceptual review. Household food security: Concepts, indicators, measurements: A technical review, 1-41.
Nelson, G. C., Rosegrant, M. W., Koo, J., Robertson, R., Sulser, T., Zhu, T., ... & Msangi, S. (2009). Climate change: Impact on agriculture and costs of adaptation. International Food Policy Research Institute (IFPRI).
NEPAD. (2003). Comprehensive Africa agriculture development programme (CAADP). Retrieved from https://au.int/sites/default/files/newsevents/workingdocuments/33215-wd-caadp_compact_framework.pdf
Pingali, P. L. (2007). Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains. Food Policy, 32(1), 15-35.
Pingali, P. L. (2007). Agricultural policy and nutrition outcomes – getting beyond the preoccupation with staple grains. Food Policy, 32(1), 15-35.
Pingali, P. L. (2007). Westernization of Asian diets and the transformation of food systems: Implications for research and policy. Food Policy, 32(3), 281-298.
Reardon, T., Berdegue, J. A., & Escobar, G. (2019). Rural nonfarm income and its impact on agriculture: Evidence from the rural household surveys in Latin America and the Caribbean. World Development, 113, 160-174.
Reardon, T., Berdegue, J. A., & Escobar, G. (2019). Rural nonfarm income and its impact on agriculture: Evidence from the rural household surveys in Latin America and the Caribbean. World Development, 113, 160-174.
Reardon, T., Berdegué, J., & Barrett, C. B. (2009). Agrifood industry transformation and small farmers in developing countries. World Development, 37(11), 1717-1727.
Schlenker, W., & Lobell, D. B. (2010). Robust negative impacts of climate change on African agriculture. Environmental Research Letters, 5(1), 014010.
Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation. Oxford University Press.
Sen, A. (1981). Poverty and famines: An essay on entitlement and deprivation. Oxford University Press.
Smith, L. C., & Haddad, L. J. (2000). Explaining child malnutrition in developing countries: A cross-country analysis. IFPRI Research Report, 111.
Smith, L. C., & Haddad, L. J. (2000). Explaining child malnutrition in developing countries: A cross-country analysis. IFPRI Research Report, 111.
Swinnen, J. F., & Maertens, M. (2007). Globalization, privatization, and vertical coordination in food value chains in developing and transition countries. Agricultural Economics, 37, 89-102.
Van den Berg, H., & Jiggins, J. (2007). Investing in farmers—the impacts of farmer field schools in relation to integrated pest management. World Development, 35(4), 663-686.
Webb, P., Coates, J., Frongillo Jr, E. A., Rogers, B. L., Swindale, A., & Bilinsky, P. (2006). Measuring household food insecurity: Why it’s so important and yet so difficult to do. Journal of Nutrition, 136(5), 1404S-1408S.
Wheeler, T., & von Braun, J. (2013). Climate change impacts on global food security. Science, 341(6145), 508-513.