Main Article Content
Abstract
Purpose: Obesity is a long-term condition caused by the accumulation of fat in the body due to an imbalance between energy intake and expenditure. This study aims to investigate the relationship between junk food consumption and a sedentary lifestyle, as well as the incidence of obesity, among elementary school children, particularly at SD 1 Megawon, Kudus Regency. This study also aims to understand the types of fast food consumed and the duration of sedentary behavior in children.
Research Method: The research design employed was quantitative, utilizing a correlational analytical approach and a case-control design. The study was conducted at SD 1 Megawon in March 2025. The sample consisted of 60 respondents, namely 30 children with obesity and 30 children without obesity, selected using purposive sampling. Data were collected through the Food Frequency Questionnaire (FFQ) to assess junk food consumption habits and the Adolescent Sedentary Activity Questionnaire (ASAQ) to measure sedentary activity. Data analysis was performed using bivariate analysis with the chi-square test.
Results and Discussion: The results indicate a significant relationship between the frequency of junk food consumption and sedentary activity levels, as well as obesity, in elementary school children. The p-values for both variables indicate statistical significance (p < 0.05).
Implications: These findings provide a crucial foundation for schools and parents to implement healthy eating patterns and encourage physical activity, thereby preventing childhood obesity from an early age.
Keywords
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
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References
Aditi, T. (2023). Obesity In Pediatric Patients. National Library Of Medicine.
Amalia, R. N., Sulastri, D., & Semiarty, R. (2016). Hubungan Konsumsi Junk Food dengan Status Gizi Lebih pada Siswa SD Pertiwi 2 Padang. Jurnal Kesehatan Andalas, 5, 185–190.
Andriani, N., Nurdin, A., Fitria, U., & Dinen, K. A. (2024). Perilaku konsumsi makanan cepat saji pada remaja dan dampaknya bagi kesehatan. Public Health Journal, 1(2). https://doi.org/10.62710/84ebrk82
Aristi, D. L. A., Rasni, H., Susumaningrum, A. L., Susanto, T., & Siswoyo, S. (2020). Hubungan Konsumsi Makanan Tinggi Natrium Dengan Kejadian Hipertensi Pada Buruh Tani Di Wilayah Kerja Pukesmas Panti Kabupaten Jember (The Relationship Between High Sodium Food Consumption and The Incidence of Hypertension Among Farm Workers at Public Heal. Buletin Penelitian Sistem Kesehatan, 23(1), 53–60.
Arlinda, S., & Warsiti, W. (2015). Hubungan konsumsi fast food dengan obesitas pada remaja di smp muhammadiyah 10 yogyakarta. STIKES’Aisyiyah Yogyakarta. http://digilib.unisayogya.ac.id/id/eprint/754
Azzahra, F., & Anggraini, N. V. (2022). Hubungan Aktivitas Fisik Dengan Resiko Obesitas Pada Anak Usia Sekolah Di SD Grogol 02 Depok. Jurnal Keperawatan Widya Gantari Indonesia Vol.6 No.3, November 2022, 6(3), 239–247.
Bokau, M. S., Telew, A. A. J., & Pajung, C. B. (2023). Hubungan Sedentary Bahavior (Perilaku Kurang Gerak) Dengan Kejadian Obesitas Pada Peserta Didik Di SD GMIM Koka. Journal Lentera: Multidisciplinary Studies, 1, 155–164.
Chiwila, M. K., Krebs, N. F., Manasyan, A., Chomba, E., Mwenechanya, M., Mazariegos, M., Sami, N., Pasha, O., Tshefu, A., & Lokangaka, A. (2024). Junk food use and neurodevelopmental and growth outcomes in infants in low-resource settings. Frontiers in Public Health, 12, 1308685. https://doi.org/10.3389/fpubh.2024.1308685
Djalilah, G. N., Azzahwa, L. N., Marlina, U., & Masitha, D. (2019). Hubungan Kebiasaan Sedentari dengan Kejadian Status Gizi Lebih Pada Anak Usia 10-12 Tahun di SD Muhammadiyah Manyar Gresik. Jurnal Medis Umum, 1(1), 1–10.
Ekelund, U., Tarp, J., Steene-Johannessen, J., Hansen, B. H., Jefferis, B., Fagerland, M. W., Whincup, P., Diaz, K. M., Hooker, S. P., & Chernofsky, A. (2019). Dose-response associations between accelerometer-measured physical activity and sedentary time and all-cause mortality: systematic review and harmonized meta-analysis. BMJ, 366. https://doi.org/10.1136/bmj.l4570
Ermayanti, S. (2020). Hungungan Antara Pola Hidup dan Obesitas Pada Remaja Putri. Jurnal Ilmu Keperawatan.
Fadhilah, Y. N., Tanuwidjaja, S., & Saepulloh, A. (2021). Hubungan Aktivitas Fisik Dengan Kejadian Obesitas Pada Anak Sekolah Dasar Negeri 113 Banjarsari Kota Bandung tahun 2019-2020. Jounal Riset KedoKteran, 1, 80–84.
Fadilah, N., & Sefrina, L. R. (2022). Hubungan Pola Makan, Asupan Kebisaan Makan, dan Aktifitas Fisik Terhadap Kejadian Obesitas pada Anak Sekolah Dasar : Literature Review. JUMANTIK (Jurnal Ilmiah Penelitian Kesehatan), 7(3), 200–210. https://doi.org/10.30829/jumantik.v7i3.11500
Ghosh, S., Paul, M., Mondal, K. K., Bhattacharjee, S., & Bhattacharjee, P. (2023). Sedentary lifestyle with increased risk of obesity in urban adult academic professionals: an epidemiological study in West Bengal, India. Scientific Reports, 13(1), 4895. https://doi.org/10.1038/s41598-023-31977-y
Güven, Y., & Öncü, E. (2022). The relationship between junk food consumption, healthy nutrition, and obesity among children aged 7 to 8 years in Mersin, Turkey. Nutrition Research, 103, 1–10. https://doi.org/https://doi.org/10.1016/j.nutres.2022.03.004
Hasdianah, Siyoto, S., & Paristyowati, Y. (2014). Gizi, Pemanfaatan Gizi, Diet, Dan Obesitas. Yogyakarta: Nuha Medika, 24–42.
Hinnouho, G., Ferguson, E. L., MacDougall, A., Kroeun, H., Sophonneary, P., Chea, M., & Pries, A. M. (2023). High consumption of unhealthy commercial foods and beverages tracks across the complementary feeding period in rural/peri‐urban Cambodia. Maternal & Child Nutrition, 19(2), e13485. https://doi.org/10.1111/mcn.13485
Hughes, J. M., Castellani, C. M., Popp, K. L., Guerriere, K. I., Matheny Jr, R. W., Nindl, B. C., & Bouxsein, M. L. (2020). The central role of osteocytes in the four adaptive pathways of bone’s mechanostat. Exercise and Sport Sciences Reviews, 48(3), 140–148. https://doi.org/10.1249/JES.0000000000000225
Indraguna, K. C., Aisyah, I., & Hudaya, A. P. (2024). The Relationship Between Levels of Junk Food Consumption and Obesity in School-Aged Children. Jurnal Keperawatan Florence Nightingale (JKFN), 7(1), 191–196.
Karki, A., Shrestha, A., & Subedi, N. (2019). Prevalence and Associated Factors of Childhood Overweight/Obesity Among Primary School Children In Urban Nepal. BMC Public Health, 1–12.
Ketut, I. G., Indrapermana, F., Ayu, I. G., Eka, P., Yoseph, S., Sampel, A., & Denpasar, Y. (2019). Hubungan Junk Food Terhadap Obesitas Pada Anak Usia Sekolah Dasar di SD Santo Yoseph 2 Denpasar Program Studi Pendidikan Dokter, Fakultas Kedokteran Universitas Udayana oleh karena itu penelitian ini dilakukan dengan tujuan untuk mengetahui prevalensi ob. 8(11), 1–5.
Knaeps, S., Bourgois, J. G., Charlier, R., Mertens, E., Lefevre, J., & Wijndaele, K. (2018). Ten-year change in sedentary behaviour, moderate-to-vigorous physical activity, cardiorespiratory fitness and cardiometabolic risk: independent associations and mediation analysis. British Journal of Sports Medicine, 52(16), 1063–1068. https://doi.org/10.1136/bjsports-2016-096083
Kueh, M. T. W., Chew, N. W. S., Al-Ozairi, E., & le Roux, C. W. (2024). The emergence of obesity in type 1 diabetes. International Journal of Obesity, 48(3), 289–301. https://doi.org/10.1038/s41366-023-01429-8
Lane, M. M., Gamage, E., Du, S., Ashtree, D. N., McGuinness, A. J., Gauci, S., Baker, P., Lawrence, M., Rebholz, C. M., & Srour, B. (2024). Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. Bmj, 384. https://doi.org/10.1136/bmj-2023-077310
Li, M., & Shi, Z. (2025). Ultra‐processed food consumption and obesity among children and adolescents in China—Findings from China Health and Nutrition Survey. Pediatric Obesity, 20(7), e70012. https://doi.org/10.1111/ijpo.70012
Maesarah, M., Djafar, L., & Adam, D. (2020). Pola Makan dan Kejadian Obesitas Pada Anak Sekolah Dasar Di Kabupaten Gorontalo. Ghidza: Jurnal Gizi Dan Kesehatan, 3(2 SE-Articles). https://doi.org/10.22487/ghidza.v3i2.22
Nurwanti, E., Hamam, H., & Julia, M. (2016). Paparan Iklan Junk Food Dan Pola Konsumsi Junk Food Sebagai Faktor Risiko Terjadinya Obesitas Pada Anak Sekolah Dasar Kota Dan Desa Di Daerah Istimewa Yogyakarta. Jurnal Gizi Dan Dietetik Indonesia, 1(2), 59–70.
Owen, N., Healy, G. N., Matthews, C. E., & Dunstan, D. W. (2010). Too much sitting: the population health science of sedentary behavior. Exercise and Sport Sciences Reviews, 38(3), 105–113. https://doi.org/10.1097/JES.0b013e3181e373a2
Paduano, S., Greco, A., Borsari, L., Salvia, C., Tancredi, S., Pinca, J., Midili, S., Tripodi, A., Borella, P., & Marchesi, I. (2021). Physical and sedentary activities and childhood overweight/obesity: a cross-sectional study among first-year children of primary schools in Modena, Italy. International Journal of Environmental Research and Public Health, 18(6), 3221. https://doi.org/10.3390/ijerph18063221
Purnomo, M., Tristanti, I., Hartinah, D., & Setyaningrum, Y. (2023). Factors Affecting the Healthy Lifestyle Implementation: A Case Study in Klampok Lor Village, Demak, Jawa Tengah. Journal Buletin Ilmu Kebidanan Dan Keperawatan (BIKK), 2(03), 129–140.
Ridwanto, M., Purnomo, M., & Aisya, R. W. (2024). Peningkatan Gizi Anak Usia Dini Melalui Kreasi Menu Isi Piringku. Jurnal Abdimas Indonesia, 6(2), 130–134.
Rubino, F., Cummings, D. E., Eckel, R. H., Cohen, R. V., Wilding, J. P. H., Brown, W. A., Stanford, F. C., Batterham, R. L., Farooqi, I. S., & Farpour-Lambert, N. J. (2025). Definition and diagnostic criteria of clinical obesity. The Lancet Diabetes & Endocrinology, 13(3), 221–262. https://doi.org/10.1016/S2213-8587(24)00316-4
Rustika. (2019). Prediktor Sindrom Metabolik : Studi Kohor Prospektif Selama Enam Tahun Di Bogor, Indonesia. Media Penelitian Dan Pengembangan Kesehatan, 3.
Ruze, R., Liu, T., Zou, X., Song, J., Chen, Y., Xu, R., Yin, X., & Xu, Q. (2023). Obesity and type 2 diabetes mellitus: connections in epidemiology, pathogenesis, and treatments. Frontiers in Endocrinology, 14, 1161521. https://doi.org/10.3389/fendo.2023.1161521
Saras, T. (2023). Menggali Dampak Junk Food: Membedah Realitas dan Mencari Solusi. Tiram Media.
Silwanah, A. S., & Amaliah, A. (2019). Hubungan Aktivitas Sedentary Dengan Kejadian Obesitas Anak Pada 50 Anak Di SD Frater Thamrin Makassar. 9, 122–127.
Stierlin, A. S., De Lepeleere, S., Cardon, G., Dargent-Molina, P., Hoffmann, B., Murphy, M. H., Kennedy, A., O’Donoghue, G., Chastin, S. F. M., De Craemer, M., & consortium, on behalf of the D. (2015). A systematic review of determinants of sedentary behaviour in youth: a DEDIPAC study. International Journal of Behavioral Nutrition and Physical Activity, 12(1), 133. https://doi.org/10.1186/s12966-015-0291-4
Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.
Tremblay, M. S., Aubert, S., Barnes, J. D., Saunders, T. J., Carson, V., Latimer-Cheung, A. E., Chastin, S. F. M., Altenburg, T. M., Chinapaw, M. J. M., Altenburg, T. M., Aminian, S., Arundell, L., Atkin, A. J., Aubert, S., Barnes, J., Barone Gibbs, B., Bassett-Gunter, R., Belanger, K., Biddle, S., … Participants, on behalf of S. T. C. P. (2017). Sedentary Behavior Research Network (SBRN) – Terminology Consensus Project process and outcome. International Journal of Behavioral Nutrition and Physical Activity, 14(1), 75. https://doi.org/10.1186/s12966-017-0525-8
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