ANDRIYANI, Y.; FADEL, M. N.; BESAN, E. J. Formulation and Antioxidant Activity Test of Micellar Water Extracted from Mangosteen Fruit Peel (Garcinia mangostana L.) Using the DPPH Method with Variations in the Concentration of PEG-7 Glyceryl Cocoate as a Surfactant. Advances in Healthcare Research, [S. l.], v. 3, n. 2, p. 408–421, 2025. DOI: 10.60079/ahr.v3i2.588. Disponível em: http://advancesinresearch.id/index.php/AHR/article/view/588. Acesso em: 28 aug. 2025.