1.
Andriyani Y, Fadel MN, Besan EJ. Formulation and Antioxidant Activity Test of Micellar Water Extracted from Mangosteen Fruit Peel (Garcinia mangostana L.) Using the DPPH Method with Variations in the Concentration of PEG-7 Glyceryl Cocoate as a Surfactant. AHR [Internet]. 2025 Aug. 12 [cited 2025 Aug. 28];3(2):408-21. Available from: http://advancesinresearch.id/index.php/AHR/article/view/588