KANTO, D. S.; HAJI, W. H.; KARTIKA, T. R. Psychological Safety, Perceived Organizational Support, and Sustainable Business Development through Innovative Work Behavior in Culinary SMEs. Advances in Human Resource Management Research, [S. l.], v. 4, n. 3, p. 469–488, 2026. DOI: 10.60079/ahrmr.v4i3.859. Disponível em: https://advancesinresearch.id/index.php/AHRMR/article/view/859. Acesso em: 29 aug. 2026.