Main Article Content
Abstract
Tujuan: Resepsionis merupakan bagian dari front office yang memegang peran penting dalam menunjang operasional instansi karena menjadi pihak pertama yang berinteraksi langsung dengan tamu. Keberhasilan pelayanan yang diberikan oleh instansi sering kali bergantung pada kualitas pelayanan yang diberikan oleh resepsionis. Penelitian ini bertujuan untuk mengkaji peran resepsionis dalam meningkatkan kualitas pelayanan serta upaya yang dilakukan agar pelayanan tersebut sesuai dengan standar operasional prosedur (SOP) yang berlaku di Dinas Pendidikan Kota Blitar.
Metode Penelitian: Metode penelitian yang digunakan adalah deskriptif kualitatif, dengan teknik pengumpulan data melalui observasi, wawancara, dokumentasi, dan studi pustaka yang dilakukan secara langsung di lokasi penelitian.
Hasil dan Pembahasan: Hasil pengamatan menunjukkan bahwa keberadaan resepsionis memiliki kontribusi signifikan dalam menciptakan pelayanan yang efektif, ramah, dan profesional. Resepsionis tidak hanya menjalankan tugas administratif, tetapi juga berperan sebagai representasi citra instansi dan penghubung komunikasi antara tamu dan staf internal.
Implikasi: Resepsionis memiliki peran strategis dalam membentuk kesan pertama dan terakhir tamu terhadap instansi serta menunjang kelancaran kegiatan operasional di lingkungan Dinas Pendidikan Kota Blitar.
Keywords
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
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- Akhmedova, A., Manresa, A., Escobar, D., & Bikfalvi, A. (2021). Service quality in the sharing economy: A review and research agenda. International Journal of Consumer Studies, 45, 889–910. https://doi.org/10.1111/ijcs.12680
- Alfiana, V., Maharani, W. M., & Setyoningrum, N. (2024). Kualitas Pelayanan Penerbitan Sertifikat Pengganti pada Badan Pertanahan Nasional Kota Blitar. Student Scientific Creativity Journal, 2(4), 258–270. https://doi.org/10.55606/sscj-amik.v2i4.4057
- Alfisyahri, I., Nurhasanah, A., & Permana, R. (2023). Manajemen Pelayanan Publik: Konsep, Strategi dan Implementasi. Bandung: Widina Bhakti Persada Bandung.
- Alhassan, S., Bariham, I., & Olu, E. L. (2024). Effects of Front Desk Staff Service Quality on Customer Satisfaction in Some Selected Hotels in Tamale Metropolis. Advances in Social Sciences Research Journal, 11(2 SE-Articles), 471–485. https://doi.org/10.14738/assrj.112.16255
- Alqudah, I. H. A., Carballo-Penela, A., & Ruzo-Sanmartín, E. (2022). High-performance human resource management practices and readiness for change: An integrative model including affective commitment, employees’ performance, and the moderating role of hierarchy culture. European Research on Management and Business Economics, 28(1), 100177. https://doi.org/https://doi.org/10.1016/j.iedeen.2021.100177
- Apascaritei, P., & Elvira, M. M. (2022). Dynamizing human resources: An integrative review of SHRM and dynamic capabilities research. Human Resource Management Review, 32(4), 100878. https://doi.org/https://doi.org/10.1016/j.hrmr.2021.100878
- Apip, N. D. N., & Zaputra, S. (2021). Kualitas Pelayanan Resepsionis Dalam Menangani Tamu Check In Di Hotel. Jurnal Riset Manajemen Indonesia, 3(1 SE-Artikel). https://jurnal.pascabangkinang.ac.id/index.php/jrmi/article/view/184
- Cachón-Rodríguez, G., Blanco-González, A., Prado-Román, C., & Del-Castillo-Feito, C. (2022). How sustainable human resources management helps in the evaluation and planning of employee loyalty and retention: Can social capital make a difference? Evaluation and Program Planning, 95, 102171. https://doi.org/https://doi.org/10.1016/j.evalprogplan.2022.102171
- Cahyani, K. (2017). Peranan Resepsionis Dalam Meningkatkan Kualitas Pelayanantamu Di Hotel Hyatt Regency Yogyakarta. Jurnal Pariwisata Indonesia, 13(1 SE-Artikel), 47–57. http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/315
- Darzi, M. A., Islam, S. B., Khursheed, S. O., & Bhat, S. A. (2023). Service quality in the healthcare sector: a systematic review and meta-analysis. LBS Journal of Management & Research, 21(1), 13–29. https://doi.org/10.1108/LBSJMR-06-2022-0025
- Dewi, N., Sutarma, I., Sutama, K., & Ernawati, N. (2022). Analysis of Service Quality of Front Office Staff in Increasing Guest Satisfaction. International Journal of Glocal Tourism, 3, 190–203. https://doi.org/10.58982/injogt.v3i3.256
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- Hermawanti, D. A. P. (2025). Analisis Kesiapan Aktor Pelaksana dalam Pelayanan Satu Pintu Dinas Pendidikan Kota Surabaya. VISA: Journal of Vision and Ideas, 5(2 SE-Articles), 528–538. https://doi.org/10.47467/visa.v5i2.6583
- Ho, M., Soo, C., Tian, A., & Teo, S. T. T. (2024). Influence of strategic HRM and entrepreneurial orientation on dynamic capabilities and innovation in small-and medium-sized enterprises. International Small Business Journal, 42(5), 611–640. https://doi.org/10.1177/02662426231201761
- Islamiya, I., & Noor, T. R. (2024). Akreditasi Sekolah dan Peningkatan Mutu Pendidikan. Al-Abshar: Journal of Islamic Education Management, 3(2), 118–132. https://doi.org/10.58223/al-abshar.v3i2.257
- Jawabreh, O., Masa’Deh, R., Fayoumi, T. Al, & Bareya, A. (2022). Customer Satisfaction Towards Communication Skills of Front Office Staff At the Hotel (Case Study Five Stars Hotels in Aqaba). Geojournal of Tourism and Geosites , 44(4), 1312–1318. https://doi.org/10.30892/gtg.44416-948
- Liana, P., Jaensson, J.-E., & Mmari, G. (2023). Service quality dimensions as predictors of customer loyalty in mobile payment services: moderating effect of gender. Future Business Journal, 9(1), 98. https://doi.org/10.1186/s43093-023-00277-2
- Maulanasari, A. R., & Asshofi, I. U. A. (2021). Upaya Peningkatan Kualitas Pelayanan Front Office Di Hotel Grasia Semarang. UNCLLE (Undergraduate Conference on Language, Literature, and Culture), 1(1).
- Mu’ah. (2021). Loyalitas Pelanggan Tinjauan Aspek Kualitas Pelayanan dan Biaya Peralihan. Zifatama Jawara.
- Muflikh, D. A., & Ardyansyah, F. (2023). Analisis Aktivitas Bisnis Pemotongan Hewan dalam Perspektif Etika Bisnis Islam (Studi pada Rumah Potong Unggas di Kalimati Tengah, Surabaya). Al-Istimrar: Jurnal Ekonomi Syariah, 2(1), 69–78. https://doi.org/10.59342/istimrar.v2i1.254
- Nguyen, D. T., & Dao, T. K. (2023). The mediating role of innovation in the relationship between high-performance human resource management practices and firm performance. Heliyon, 9(12). https://doi.org/10.1016/j.heliyon.2023.e22720
- Noor, N., Rao Hill, S., & Troshani, I. (2022). Developing a service quality scale for artificial intelligence service agents. European Journal of Marketing, 56(5), 1301–1336. https://doi.org/10.1108/EJM-09-2020-0672
- Paramitha, A. D. A. (2018). Peran resepsionis di Frieslandcampina Kievit Indonesia.
- Qureshi, M. A., Raza, S. A., Kolachi, I., Sarwar, A., & Khan, K. (2021). Influence of Front Desk Staff Service Quality on Students’ Affective Commitment, Trust and Word of Mouth in Higher Education. Asian Academy of Management Journal. https://doi.org/10.21315/aamj2022.27.1.2
- Rahman, F., & Purwati, E. (2023). Peran Birokrasi Dalam Meningkatkan Kualitas Layanan Front Office Di Masa Pandemi Covid-19 Pada Kantor Badan Kepegawaian Dan Pengembangan Sumber Daya Manusia Di Kota Palangka Raya. Jurnal Sociopolitico, 5(1), 1–7. https://doi.org/10.54683/sociopolitico.v5i1.90
- Randan, F., Todingbua, M. A., & Buku, A. (2025). Efektifitas Pelayanan dan Penyediaan Sarana/Prasarana dalam Meningkatkan Kualitas Pembelajaran Tingkat Sekolah Dasar Dilingkup Dinas Pendidikan Kabupaten Nabire. Journal of Comprehensive Science (JCS), 4(2). https://doi.org/10.59188/jcs.v4i2.3000
- Rauf, A., Muhammad, N., Mahmood, H., & Yen, Y. Y. (2024). The influence of healthcare service quality on patients’ satisfaction in urban areas: The case of Pakistan. Heliyon, 10(18), e37506. https://doi.org/https://doi.org/10.1016/j.heliyon.2024.e37506
- Rita, P., Oliveira, T., & Farisa, A. (2019). The impact of e-service quality and customer satisfaction on customer behavior in online shopping. Heliyon, 5(10), e02690. https://doi.org/10.1016/j.heliyon.2019.e02690
- Riza, N. I. (2018). Manajemen Pelayanan: Konsep dan Implementasi. Yogyakarta: Deepublish.
- Safitri, R. H., Mataram, I. G. A. B., & Widana, I. P. K. A. (2021). Analysis of Receptionist Service Quality to Increase Guest Satisfaction at Hotel Yusro Jombang. International Journal of Green Tourism Research and Applications, 3(2), 58–58. https://doi.org/10.31940/ijogtra.v3i2.58-68
- Setiawan, A., Hidayat, D. R., & Prasetyo, T. (2024). Manajemen Mutu Layanan Publik. Bandung: Widina Bhakti Persada Bandung.
- Solahudin, A., Fatimah, S. E., & Sulistiowati, L. H. (2024). Factors affecting affective commitment. Edelweiss Applied Science and Technology, 8(6), 3475–3483. https://doi.org/10.55214/25768484.v8i6.2738
- Sui-Ni, N. (2023). Peran Pemerintah Pusat dan Daerah dalam Menyediakan Pendidikan Dasar Bermutu untuk Mewujudkan Visi Indonesia 2045. https://doi.org/10.48550/arXiv.2302.12837
- Susanto, A., & Moses, P. (2013). Dasar-dasar Manajemen Front Office. Jakarta: Gramedia.
- Suwitho. (2022). Strategi Peningkatan Kualitas Layanan. Surabaya: CV Bintang Semesta.
- Theodora, P., Alfiani, D. C., & Lombogia, M. F. (2021). Penerapan Pelayanan Prima Pada Penanganan Tamu Kantor di Bagian Resepsionis. Jurnal Serasi, 19(2), 117–127.
- Trihudiyatmanto, D., Yuniarti, E., & Nuraini, L. (2024). Inovasi dan Pelayanan Publik. Yogyakarta: Deepublish.
- Ulrich, M. D., Way, S. A., & Wright, P. M. (2024). Building strategic human capabilities that drive performance. The International Journal of Human Resource Management, 35(20), 3341–3373. https://doi.org/10.1080/09585192.2024.2408026
- Walke, F., & Winkler, T. J. (2025). Assessing Omnichannel Service Quality in the Public Sector. Public Administration, 103(2), 581–599. https://doi.org/10.1111/padm.13038
- Wijaya, H., Sukmamedian, H., Lubis, A., & Supardi, S. (2024). The Role of Front Office Staff in Providing Satisfaction and Comfort for Guests at Radisson Golf and Convention Center Batam. Jurnal Manajemen Pelayanan Hotel, 8, 62. https://doi.org/10.37484/jmph.080205
- Wongsansukcharoen, J., & Thaweepaiboonwong, J. (2023). Effect of innovations in human resource practices, innovation capabilities, and competitive advantage on small and medium enterprises’ performance in Thailand. European Research on Management and Business Economics, 29(1), 100210. https://doi.org/https://doi.org/10.1016/j.iedeen.2022.100210
- Yang, C., & Yasmin, F. (2022). Effects of high-performance human resource practices in the education sector: The mediational model. Frontiers in Psychology, 13, 1042082. https://doi.org/10.3389/fpsyg.2022.1042082
- Zighan, S., Bamford, D., Reid, I., & EL-Qasem, A. (2023). The quality of servitization in project-oriented organizations. International Journal of Quality & Reliability Management, 40(9), 2144–2165. https://doi.org/10.1108/IJQRM-02-2022-0055
References
Aini, N. (2024). Manajemen kearsipan dalam peningkatan mutu pelayanan di Dinas Pendidikan Kota Batu. Ulul Amri: Jurnal Manajemen Pendidikan Islam, 3(2), 137–154. https://doi.org/10.18860/uajmpi.v3i2.8133
Akhmedova, A., Manresa, A., Escobar, D., & Bikfalvi, A. (2021). Service quality in the sharing economy: A review and research agenda. International Journal of Consumer Studies, 45, 889–910. https://doi.org/10.1111/ijcs.12680
Alfiana, V., Maharani, W. M., & Setyoningrum, N. (2024). Kualitas Pelayanan Penerbitan Sertifikat Pengganti pada Badan Pertanahan Nasional Kota Blitar. Student Scientific Creativity Journal, 2(4), 258–270. https://doi.org/10.55606/sscj-amik.v2i4.4057
Alfisyahri, I., Nurhasanah, A., & Permana, R. (2023). Manajemen Pelayanan Publik: Konsep, Strategi dan Implementasi. Bandung: Widina Bhakti Persada Bandung.
Alhassan, S., Bariham, I., & Olu, E. L. (2024). Effects of Front Desk Staff Service Quality on Customer Satisfaction in Some Selected Hotels in Tamale Metropolis. Advances in Social Sciences Research Journal, 11(2 SE-Articles), 471–485. https://doi.org/10.14738/assrj.112.16255
Alqudah, I. H. A., Carballo-Penela, A., & Ruzo-Sanmartín, E. (2022). High-performance human resource management practices and readiness for change: An integrative model including affective commitment, employees’ performance, and the moderating role of hierarchy culture. European Research on Management and Business Economics, 28(1), 100177. https://doi.org/https://doi.org/10.1016/j.iedeen.2021.100177
Apascaritei, P., & Elvira, M. M. (2022). Dynamizing human resources: An integrative review of SHRM and dynamic capabilities research. Human Resource Management Review, 32(4), 100878. https://doi.org/https://doi.org/10.1016/j.hrmr.2021.100878
Apip, N. D. N., & Zaputra, S. (2021). Kualitas Pelayanan Resepsionis Dalam Menangani Tamu Check In Di Hotel. Jurnal Riset Manajemen Indonesia, 3(1 SE-Artikel). https://jurnal.pascabangkinang.ac.id/index.php/jrmi/article/view/184
Cachón-Rodríguez, G., Blanco-González, A., Prado-Román, C., & Del-Castillo-Feito, C. (2022). How sustainable human resources management helps in the evaluation and planning of employee loyalty and retention: Can social capital make a difference? Evaluation and Program Planning, 95, 102171. https://doi.org/https://doi.org/10.1016/j.evalprogplan.2022.102171
Cahyani, K. (2017). Peranan Resepsionis Dalam Meningkatkan Kualitas Pelayanantamu Di Hotel Hyatt Regency Yogyakarta. Jurnal Pariwisata Indonesia, 13(1 SE-Artikel), 47–57. http://jurnal.stpsahidsurakarta.ac.id/index.php/JPI/article/view/315
Darzi, M. A., Islam, S. B., Khursheed, S. O., & Bhat, S. A. (2023). Service quality in the healthcare sector: a systematic review and meta-analysis. LBS Journal of Management & Research, 21(1), 13–29. https://doi.org/10.1108/LBSJMR-06-2022-0025
Dewi, N., Sutarma, I., Sutama, K., & Ernawati, N. (2022). Analysis of Service Quality of Front Office Staff in Increasing Guest Satisfaction. International Journal of Glocal Tourism, 3, 190–203. https://doi.org/10.58982/injogt.v3i3.256
Ernanda, R. F. (2019). Pelayanan Publik di Kantor Imigrasi Blitar. Jurnal Mediasosian: Jurnal Ilmu Sosial Dan Administrasi Negara, 1(2). https://doi.org/10.30737/mediasosian.v1i2.200
Fachrian, M. F., Fauzi, L. M., Studi, P., Pemerintahan, I., Jenderal, U., Yani, A., & Pendidikan, D. (2025). PERAN DINAS PENDIDIKAN KABUPATEN SUMEDANG DALAM. Praxis Idealis : Jurnal Mahasiswa Ilmu Pemerintahan, 02(02). https://doi.org/10.36859/jp.v2i2.3620
Harsanah, H., William, S., & Setiadi, D. (2020). The Quality of Public Services in the Education Office of Mataram City. 1st Annual Conference on Education and Social Sciences (ACCESS 2019), 1–3. https://doi.org/10.2991/assehr.k.200827.001
Hermawanti, D. A. P. (2025). Analisis Kesiapan Aktor Pelaksana dalam Pelayanan Satu Pintu Dinas Pendidikan Kota Surabaya. VISA: Journal of Vision and Ideas, 5(2 SE-Articles), 528–538. https://doi.org/10.47467/visa.v5i2.6583
Ho, M., Soo, C., Tian, A., & Teo, S. T. T. (2024). Influence of strategic HRM and entrepreneurial orientation on dynamic capabilities and innovation in small-and medium-sized enterprises. International Small Business Journal, 42(5), 611–640. https://doi.org/10.1177/02662426231201761
Islamiya, I., & Noor, T. R. (2024). Akreditasi Sekolah dan Peningkatan Mutu Pendidikan. Al-Abshar: Journal of Islamic Education Management, 3(2), 118–132. https://doi.org/10.58223/al-abshar.v3i2.257
Jawabreh, O., Masa’Deh, R., Fayoumi, T. Al, & Bareya, A. (2022). Customer Satisfaction Towards Communication Skills of Front Office Staff At the Hotel (Case Study Five Stars Hotels in Aqaba). Geojournal of Tourism and Geosites , 44(4), 1312–1318. https://doi.org/10.30892/gtg.44416-948
Liana, P., Jaensson, J.-E., & Mmari, G. (2023). Service quality dimensions as predictors of customer loyalty in mobile payment services: moderating effect of gender. Future Business Journal, 9(1), 98. https://doi.org/10.1186/s43093-023-00277-2
Maulanasari, A. R., & Asshofi, I. U. A. (2021). Upaya Peningkatan Kualitas Pelayanan Front Office Di Hotel Grasia Semarang. UNCLLE (Undergraduate Conference on Language, Literature, and Culture), 1(1).
Mu’ah. (2021). Loyalitas Pelanggan Tinjauan Aspek Kualitas Pelayanan dan Biaya Peralihan. Zifatama Jawara.
Muflikh, D. A., & Ardyansyah, F. (2023). Analisis Aktivitas Bisnis Pemotongan Hewan dalam Perspektif Etika Bisnis Islam (Studi pada Rumah Potong Unggas di Kalimati Tengah, Surabaya). Al-Istimrar: Jurnal Ekonomi Syariah, 2(1), 69–78. https://doi.org/10.59342/istimrar.v2i1.254
Nguyen, D. T., & Dao, T. K. (2023). The mediating role of innovation in the relationship between high-performance human resource management practices and firm performance. Heliyon, 9(12). https://doi.org/10.1016/j.heliyon.2023.e22720
Noor, N., Rao Hill, S., & Troshani, I. (2022). Developing a service quality scale for artificial intelligence service agents. European Journal of Marketing, 56(5), 1301–1336. https://doi.org/10.1108/EJM-09-2020-0672
Paramitha, A. D. A. (2018). Peran resepsionis di Frieslandcampina Kievit Indonesia.
Qureshi, M. A., Raza, S. A., Kolachi, I., Sarwar, A., & Khan, K. (2021). Influence of Front Desk Staff Service Quality on Students’ Affective Commitment, Trust and Word of Mouth in Higher Education. Asian Academy of Management Journal. https://doi.org/10.21315/aamj2022.27.1.2
Rahman, F., & Purwati, E. (2023). Peran Birokrasi Dalam Meningkatkan Kualitas Layanan Front Office Di Masa Pandemi Covid-19 Pada Kantor Badan Kepegawaian Dan Pengembangan Sumber Daya Manusia Di Kota Palangka Raya. Jurnal Sociopolitico, 5(1), 1–7. https://doi.org/10.54683/sociopolitico.v5i1.90
Randan, F., Todingbua, M. A., & Buku, A. (2025). Efektifitas Pelayanan dan Penyediaan Sarana/Prasarana dalam Meningkatkan Kualitas Pembelajaran Tingkat Sekolah Dasar Dilingkup Dinas Pendidikan Kabupaten Nabire. Journal of Comprehensive Science (JCS), 4(2). https://doi.org/10.59188/jcs.v4i2.3000
Rauf, A., Muhammad, N., Mahmood, H., & Yen, Y. Y. (2024). The influence of healthcare service quality on patients’ satisfaction in urban areas: The case of Pakistan. Heliyon, 10(18), e37506. https://doi.org/https://doi.org/10.1016/j.heliyon.2024.e37506
Rita, P., Oliveira, T., & Farisa, A. (2019). The impact of e-service quality and customer satisfaction on customer behavior in online shopping. Heliyon, 5(10), e02690. https://doi.org/10.1016/j.heliyon.2019.e02690
Riza, N. I. (2018). Manajemen Pelayanan: Konsep dan Implementasi. Yogyakarta: Deepublish.
Safitri, R. H., Mataram, I. G. A. B., & Widana, I. P. K. A. (2021). Analysis of Receptionist Service Quality to Increase Guest Satisfaction at Hotel Yusro Jombang. International Journal of Green Tourism Research and Applications, 3(2), 58–58. https://doi.org/10.31940/ijogtra.v3i2.58-68
Setiawan, A., Hidayat, D. R., & Prasetyo, T. (2024). Manajemen Mutu Layanan Publik. Bandung: Widina Bhakti Persada Bandung.
Solahudin, A., Fatimah, S. E., & Sulistiowati, L. H. (2024). Factors affecting affective commitment. Edelweiss Applied Science and Technology, 8(6), 3475–3483. https://doi.org/10.55214/25768484.v8i6.2738
Sui-Ni, N. (2023). Peran Pemerintah Pusat dan Daerah dalam Menyediakan Pendidikan Dasar Bermutu untuk Mewujudkan Visi Indonesia 2045. https://doi.org/10.48550/arXiv.2302.12837
Susanto, A., & Moses, P. (2013). Dasar-dasar Manajemen Front Office. Jakarta: Gramedia.
Suwitho. (2022). Strategi Peningkatan Kualitas Layanan. Surabaya: CV Bintang Semesta.
Theodora, P., Alfiani, D. C., & Lombogia, M. F. (2021). Penerapan Pelayanan Prima Pada Penanganan Tamu Kantor di Bagian Resepsionis. Jurnal Serasi, 19(2), 117–127.
Trihudiyatmanto, D., Yuniarti, E., & Nuraini, L. (2024). Inovasi dan Pelayanan Publik. Yogyakarta: Deepublish.
Ulrich, M. D., Way, S. A., & Wright, P. M. (2024). Building strategic human capabilities that drive performance. The International Journal of Human Resource Management, 35(20), 3341–3373. https://doi.org/10.1080/09585192.2024.2408026
Walke, F., & Winkler, T. J. (2025). Assessing Omnichannel Service Quality in the Public Sector. Public Administration, 103(2), 581–599. https://doi.org/10.1111/padm.13038
Wijaya, H., Sukmamedian, H., Lubis, A., & Supardi, S. (2024). The Role of Front Office Staff in Providing Satisfaction and Comfort for Guests at Radisson Golf and Convention Center Batam. Jurnal Manajemen Pelayanan Hotel, 8, 62. https://doi.org/10.37484/jmph.080205
Wongsansukcharoen, J., & Thaweepaiboonwong, J. (2023). Effect of innovations in human resource practices, innovation capabilities, and competitive advantage on small and medium enterprises’ performance in Thailand. European Research on Management and Business Economics, 29(1), 100210. https://doi.org/https://doi.org/10.1016/j.iedeen.2022.100210
Yang, C., & Yasmin, F. (2022). Effects of high-performance human resource practices in the education sector: The mediational model. Frontiers in Psychology, 13, 1042082. https://doi.org/10.3389/fpsyg.2022.1042082
Zighan, S., Bamford, D., Reid, I., & EL-Qasem, A. (2023). The quality of servitization in project-oriented organizations. International Journal of Quality & Reliability Management, 40(9), 2144–2165. https://doi.org/10.1108/IJQRM-02-2022-0055